3 c. grated carrots
1 c. chopped walnuts
2 c. flour
2 c. sugar
2 tsp. baking soda
2 tsp. baking powder
2 tsp. cinnamon
1 c. vegetable oil
3 eggs
1 tsp. vanilla
8 oz. crushed canned pineapple with juice

Grate carrots, set aside with nuts. Mix all other dry ingredients, add oil and stir. Add eggs, one at a time. Add vanilla, carrots and nuts, then pineapple. Pour batter into greased pan (13 x 9 x 2 inches). Bake for 1 hour at 350 degrees.

FROSTING:

1 lb. powdered sugar
8 oz. softened cream cheese
1 stick butter, softened
1 tsp. vanilla and 1/4 tsp. salt