12 chicken breasts, boneless is fine also
1 pkg. Lipton onion soup mix
1 lg. bottle Catalina dressing
1 can whole cranberry sauce

Wash chicken, pat dry and place in Pyrex dish. Remove lumps from soup mix by pressing with spoon. Combine soup mix, Catalina dressing and cranberry sauce in saucepan. Heat to liquify cranberry sauce. Pour sauce mixture over chicken. Place in 325 degree oven and cook for 2 hours, basting every 25 minutes. Serve with yellow rice. Servings: 6 to 8.