1 head lettuce
1 c. diced celery
4 eggs, boiled and diced
1/2 green pepper, diced
10 oz. pkg. frozen peas, uncooked
1 med. onion, diced
8 slices bacon, fried and crumbled
1 c. mayonnaise
1 c. sour cream
2 tbsp. sugar
4 oz. cheddar cheese, grated

Tear lettuce in bite size pieces. Layer next 6 ingredients, place in glass 9 by 13 pan in order given. Add sugar to mayonnaise and sour cream and spread on top. Top salad with cheese. Cover with clear wrap. Chill 12 to 24 hours.