1 pkg. macaroni rings, cooked
1 lb. ground beef
1 lb. ground pork
2 onions, minced
1 green pepper, chopped
2 cans cream corn
2 cans chicken rice soup
2 tsp. salt
Pepper to taste

Brown the onion, green pepper and meat. Mix with the rest of the ingredients and put into a casserole. Cover with buttered crumbs. Put in the refrigerator for 24 hours. Bake at 350 degrees for 1 hour. Serves 8 to 10.