1 can cream celery soup
1/2 c. milk
1 tsp. salt
1/2 tsp. pepper
3 c. diced cooked ham
3 c. thinly sliced potatoes
1 onion, thinly sliced
3 tbsp. butter
Paprika

Combine soup, milk, salt and pepper in a 2 quart casserole. Place ham, potatoes and onion in layers. Sprinkle with paprika and dot with butter. Bake covered at 375 degrees for 45 minutes. Uncover and bake 15 minutes longer.