2 large potatoes, baked and cut into cubes
2 sticks butter, melted
1 c. flour
4 c. milk
4 c. chicken broth
chives, crumbled bacon and Parmesan cheese (garnish)

Make roux with butter and flour. Add milk and chicken broth; cook until thick. Add potatoes. Cook for 10 to 15 minutes, stirring frequently. Garnish with chives, crumbled bacon and Parmesan cheese.