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CHICKEN CASSEROLE | |
2 (16 oz.) cans mixed vegetables 1 c. chopped celery 1 c. chopped onion 1 (6 1/2 oz.) can (Swanson) chicken 1 c. mayonnaise 1 can sliced water chestnuts 1 can cream of chicken soup Dash of Worcestershire sauce Salt and pepper to taste Mix all ingredients and put in baking dish. Melt 1 stick butter and cornflakes on top. Bake 30-40 minutes at 350 degrees. |
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