1 c. uncooked rice
1 can cream of celery soup
1 can cream of chicken soup
1 c. water
6 boneless chicken breasts
1/2 stick of melted butter

Put rice in bottom of 2 quart casserole. Mix soups with water and pour over rice. Dip chicken breasts in melted butter and put on top of rice. Bake at 325 degrees for 45 minutes.