Awesome flavor!!! I added some garlic powder and a shot of Worcestershire sauce at the beginning for a more savory flavor. I also used a full 12 oz of beer and only 4 cups of stock - consistency was perfect. Adding diced green onion at the very end was the perfect finish!

I had a consistency problem. I used a whole beer, perhaps should have used half. I added a flour thickening agent and it did gain some thickness but not enough. However...it TASTED AWESOME. I am so loving it. I want to try again already and I am still eating it as I post this!! :) Love!

It had the whole family saying "yummmmmmm"!

It was awesome!! We just added scallions to the soup and yummy!!! Great for those cold winter nights!

This was the third beer cheese soup recipe I've tried from this website and was by far the best, and simple to make. I only used the 6 oz. of beer and it was plenty.

I made this last night and it was GREAT and easy to make. Hope you like it as much as my family did! I think it'd be good to serve a big hearty salad with this as a side...or make baked potatoes to go with it, you could even spoon some of this soup over the potato! Yum