2 c. grated sharp American cheese
1/2 c. soft butter
1 c. sifted all-purpose flour
1/2 tsp. salt
1 tsp. paprika
48 stuffed olives

Blend cheese with butter. Stir in flour, salt and paprika; mix well. Wrap 1 teaspoon of this mixture around each olive covering completely. Arrange on a baking sheet and freeze firm. Then place in plastic bags, tie and return to freezer. When ready to use, bake 15 minutes at 400 degrees. Makes 48 puffs.