Lemnilla - Recipe - Cooks.com

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LEMNILLA

CRUST:

1 1/2 cubes butter, softened
4 c. crushed graham crackers
2 tbsp. powdered sugar

Mix together and spread in 12"x17" pan or 2 (10"x13") pans.

FILLING:

1/2 gallon vanilla ice cream, softened
12 oz. can frozen pink lemonade, thawed

Mix together and spread over graham cracker crust. Freeze before serving.

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