Venison steaks or roast
6 tbsp. olive oil
1 1/2 tsp. salt
1 1/2 c. brown sugar
2 tsp. mustard
2 tsp. vinegar

Brown meat in oil, place in Dutch oven or covered roaster. Combine remaining ingredients to make sauce. Layer steak with sauce. If roasting meat use sauce to cover roast and to baste frequently while cooking. Bake at 400 degrees for 20 minutes per pound.