1 lb. hamburger
2 1/2 c. water
Jar of Ragu
8 oz. lasagna noodles
1 pt. sm. curd cottage cheese or Ricotta cheese
Grated Mozzarella
1 sm. onion
1 sm. can sliced olives

Brown beef and onions. Drain. Add water and Ragu. Boil. In 11 1/2 x 9 inch pan, layer sauce, uncooked noodles, cottage cheese, then grated Mozzarella cheese. Repeat ending with sauce. Garnish with Mozzarella and top with olives. Cover tightly with foil. Bake 375 degrees for 1 hour. Let stand 10 minutes before serving to thicken.