1/4 c. butter
1/2 c. flour
1 tsp. salt
Dash of pepper
2 c. half and half cream
1/2 tsp. mustard
8 oz. mushrooms, sliced
24 oz. of lobster meat or l'angostinos
Grated cheese (Cheddar or Parmesan)
1/2 c. sherry

Melt butter, add flour, salt and pepper, mustard, stir until smooth, add cream slowly stirring constantly until thickened (if too thick add a little milk). Then add cheese, lower heat. Saute mushrooms with 1/4 cup of butter and add a little sherry. When ready add lobster to sauce then mushrooms and sherry and some more cheese. Cook a few minutes.

Put in a buttered casserole or individual ramekins, sprinkle top with Ritz cracker crumbs and top with a little paprika. Bake in 375 degree oven for 20 or 30 minutes. Top should be bubbly and browning nicely. Enjoy!