Coconut Delight - Recipe

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COCONUT DELIGHT

Crust:

1 stick butter
1 cup flour
2 tbsp. sugar
1/2 cup pecans

Filling:

16 oz. cream cheese
2 (7 oz.) Cool Whip
3 tbsp. powdered sugar

Topping:

2 boxes coconut instant pudding
3 1/2 cups milk

For Crust: Melt butter. Stir in flour, sugar and pecans. Press into a pan.

Bake 20 minutes at 350°F. Cool.

For Filling: Mix cream cheese, Cool Whip, and powdered sugar. Spread on cool crust.

For Topping: Mix pudding with milk. Beat until thick. Pour over the cream cheese mixture.

After pudding has set, cover with a thin layer of Cool Whip. Sprinkle with coconut and pecans.

Note: Pudding flavor can be substituted.

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