1 egg
1 c. buttermilk
2 tbsp. salad oil
1 c. all-purpose flour
1 tbsp. sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt

Beat egg; add remaining ingredients in order listed and beat until smooth. Butter heated griddle if necessary. To test griddle, sprinkle with a few drops of water. If bubbles skitter around, heat is just right.

Pour batter from pitcher onto hot griddle. Turn pancakes as soon as they are full of bubbles but before bubbles break. Bake other side until golden brown.