2/3 c. cream of chicken soup
2/3 c. water
1 1/2 c. chopped cooked ham
3/4 c. uncooked minute rice
1 c. canned green beans
2 tsp. chopped onion
1/4 c. dry bread crumbs
1 tsp. butter, melted

Preheat oven to 400 degrees. Combine all ingredients except bread crumbs and melted butter. Stir to mix well. Heat to boiling, place in casserole. Toss bread crumbs with butter and sprinkle over top of casserole. Bake at 400 degrees for about 20 to 25 minutes.