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MOM'S CINNAMON BUNDT CAKE | |
1 (18.25 oz.) box yellow cake mix 1 (3.9 oz.) box instant vanilla pudding 3/4 c. water 3/4 c. Crisco oil 4 eggs 1 tsp. butter extract 1 tsp. vanilla Sugar Mixture: 1/4 c. sugar 1 tsp. cinnamon 1/2 c. pecans, chopped Mix first 7 ingredients together and beat fast for 8 minutes. Combine sugar, cinnamon and pecans. Pour 1/2 of dough mixture into a greased and floured bundt pan; sprinkle on 1/2 of sugar mixture. Add rest of dough and then remaining sugar mixture. Bake at 350°F for 45 to 50 minutes or for the time instructed on cake mix box. |
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