2 (20 oz.) rolls refrigerator chocolate chip cookie dough
2 (8 oz.) pkgs. cream cheese, softened
2 c. sugar
3 eggs

Freeze rolls of dough. Slice 1 roll into 40 (1/8") slices. Arrange on cookies sheet in well greased 15"x10"x1" jelly roll pan. Press dough together on pan to form crust; set aside.

Beat sugar, cream cheese at high speed. Add eggs. Pour over cookie mixture. Cut other roll of cookie and arrange over cream cheese mixture. Bake at 350 degrees for 45 minutes. Cool, cut into squares.