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PORCUPINE MEATBALLS | |
1 lb. ground beef 1/2 c. water 1 tsp. salt 1/8 tsp. garlic powder 1/2 c. uncooked rice 1/3 c. chopped onion 1/2 tsp. celery salt 1/8 tsp. pepper 1 can tomato sauce (15 oz.) 1 c. water 2 tsp. Worcestershire sauce Mix everything except last 3 ingredients. Shape into meatballs (approximately 12). Brown meatballs slowly. Place in baking dish. Bake in oven at 350 degrees for 45 minutes. Mix last 3 ingredients for sauce. Bake covered, then uncover and cook 15 minutes more. |
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