Layer in a 9x9 inch clear baking dish in the following order:

1 can jalapeno bean dip

2 med. to lg. avocados
1/2 tsp. salt
2 tbsp. lemon juice
1/4 tsp. pepper
1/4 c. water

(You may need to add a little more lemon juice or water until you can get it processed smooth.)

Mix:

8 oz. sour cream
1/2 c. Real Mayonnaise
1 pkg. taco seasoning

2 ripe tomatoes, peeled & pureed in blender
1 lg. bunch green onions, finely chopped
1 can sliced black olives
8 oz. shredded Cheddar cheese

Chill several hours and serve with Mexican chips.