3 cans cream of potato soup, undiluted
2 cans New England clam chowder, undiluted
1/4 c. butter
1 can minced clams
1 med. chopped onion
1 pt. half & half

Melt butter. Saute onions and clams. Combine with undiluted soups. Cover and bake in 8 1/2 x 11 inch pan for 4 hours at 225 degrees. Serves 8 to 10.