2 pkgs. yeast
2 1/2 tsp. salt
6 tbsp. buttermilk powder
1/4 c. shortening
1/3 c. honey or molasses
1 egg
1 1/2 c. quick oats
4 1/2-5 c. flour
2 c. hot water

Mix yeast, salt, buttermilk powder, shortening, honey, egg and 2 1/2 cups flour in large bowl. Add the hot water to mix and blend at low speed until moist. Beat 3 minutes at medium speed. Stir in oatmeal and rest of flour. Knead until smooth. Place in greased bowl. Cover and raise. Punch down; let rest for 10 minutes. Shape into 2 loaves and raise again. Bake at 375 degrees for 40-45 minutes.