1 head of cabbage
1 onion
2 stalks of celery

Grate all of above.

DRESSING:

2/3 c. sugar
1/2 c. vinegar
1 egg, beaten
1/2 tsp. salt
1/4 tsp. turmeric
1 tbsp. flour

Cook dressing ingredients until thick; cool and then mix with grated cabbage, onion and celery. Make the day before serving. Keeps well.