2 cans tuna, drained
7-8 oz. noodles, cooked & drained
1 1/2 c. sour cream
3/4 c. milk
1 c. sliced mushrooms, drained (3 oz.)
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 c. fine dry bread crumbs
1/4 c. grated Parmesan cheese
2 tbsp. butter
Paprika

Heat oven to 350 degrees. Stir together tuna, cooked noodles, sour cream, milk, mushrooms, salt and pepper. Pour into 2 quart casserole.

Mix bread crumbs, Parmesan cheese and butter (melted); sprinkle over mixture in casserole. Sprinkle with paprika. Bake uncovered 35-40 minutes or until bubbly.