1 pkg. wide egg noodles
1 1/2 c. cottage cheese
1 tsp. celery salt
1/2 c. milk
2 cans asparagus, drained
2 tbsp. butter
2 c. Cheddar cheese, shredded
1/4 tsp. black pepper
2 c. ham, cubed
1 (4 oz.) can mushrooms

Cook noodles as directed. Set aside 1/2 cup Cheddar cheese to sprinkle on top of casserole. Mix the remaining ingredients in the casserole. Sprinkle with cheese; cover and bake 30 minutes at 350 degrees.