1 lb. dried lima beans
1 bottle Heinz chili sauce
1/2 lb. dark brown sugar
1/2 lb. bacon
1 tbsp. bacon grease

Cover lima beans with cold water and soak several hours. Add more water as needed and cook on top of stove until beans are still slightly firm inside. Pour beans and juice into casserole. Partly fry cut-up bacon. Add bacon and 1 tablespoon bacon grease, chili sauce, and brown sugar. Bake at 350 degrees until beans are done.

Start with 1/2 pound sugar, add more while baking to suit your taste.