1 lg. lime or lemon Jello
1 tsp. lemon juice
1 lg. can evaporated milk
Hi Ho Crackers

Make Jello, after partially set; beat until mixed real well. While Jello is setting have the milk in bowl in freezer and after it is crystalized beat real well until real fluffy. Now beat Jello and milk together. Crush Hi Ho Crackers and cover bottom of baking dish, put in mixture and cover top with Hi Ho Crackers.