5 eggs
1/2 c. Crisco
1 stick butter
2 c. sugar
2 c. flour
1 c. buttermilk
1 tsp. baking soda
1 can coconut
1 c. chopped pecans
1 tsp. vanilla

Cream Crisco, butter, and sugar. Add egg yolks and flour. Mix. Add rest of ingredients. Fold in egg whites. Bake in 3 x 9 inch pans at 350 degrees until done.

FROSTING:

1/2 stick butter
8 oz. cream cheese
1 box powdered sugar
1 tsp. vanilla

Sprinkle a little coconut and pecans on top of icing.