1/2 c. celery, chopped
8 oz. cream cheese
1 can cream of shrimp soup
1 c. mayonnaise
1/4 c. onion, chopped
2 cans tiny shrimp
1 pkg. Knox gelatin

Heat soup; blend in cream cheese. Mix gelatin with 1 tablespoon water and add to mixture. Remove from heat. Fold in celery, onions, shrimp and mayonnaise. Pour in mold and chill.