1 lb. ground beef
3 potatoes
Salt & pepper to taste
1 can tomato sauce
1 can Veg-all
1 can lima beans
1 lg. onion
1/3 c. raw rice
1 lg. can tomato juice
1 sm. can corn

Lightly brown ground beef in a little butter over low heat, stirring often. Add other ingredients, stir and bring to a boil, reduce heat and simmer about 2 hours. Salt before soup is done and pepper lightly.