1 lb. ground beef
1 can beef broth
1/4 c. chopped celery
1 lg. can Hunt's tomato sauce
3 cans Veg-All
1 can Hunt's tomatoes, chopped
1/2 c. Orzo or Ditalini macaroni

Brown 1 pound ground beef, add 1 can beef broth, 1/2 can water and 1/4 cup of chopped celery. Add one large can Hunt's tomato sauce and 1/2 can water. Cook 15 minutes. Add 3 cans Veg-All (drained), 1 can Hunt's tomatoes (chopped). Cook 20 minutes.

Cook 1/2 cup Orzo or Ditalini macaroni about 1/2 the regular time. Add to soup. Cook 20 minutes longer. If necessary, may want to add more water or broth. (I usually add 1/2 broth and 1/2 water).