2 (8 oz.) pkg. cream cheese
10 slices bacon, fried and crumbled
1/3 c. onion, chopped
1/2 green pepper, chopped
8 oz. sharp Cheddar
1/2 c. mayonnaise
1 tbsp. lemon juice
1/4 tsp. garlic powder

Soften cream cheese at room temperature. Stir in remaining ingredients; mix well. Serve with crackers.