2 pkg. Pillsbury crescent rolls
2 (8 oz.) pkg. cream cheese, softened
1 pkg. HIDDEN VALLEY® Ranch dressing mix
1 c. Miracle Whip
3/4 c. green pepper, chopped fine
3/4 c. broccoli, chopped fine
3/4 c. tomatoes, chopped fine
3/4 c. cauliflower, chopped fine
3/4 c. mushrooms, chopped fine
3/4 c. grated carrots
3/4 c. shredded cheddar cheese

Cover bottom of 12 x 18 inch jelly roll pan with crescent rolls. Bake at 350 degrees for 7-8 minutes, or until lightly brown. Let cool 10-12 minutes.

Beat cream cheese, salad dressing and dressing mix until smooth. Spread on crust. Mix vegetables together in a bowl and sprinkle on top. Top with cheese. Refrigerate. Cut into serving pieces and serve when thoroughly chilled.