8 oz. Rotelle pasta
2 whole chicken breasts
1 tbsp. butter
3 c. fresh broccoli florets
2 med. size tomatoes, cut in wedges

BASIL MAYONNAISE DRESSING:

1/2 c. walnut pieces
Fresh basil leaves
1/2 c. grated Parmesan cheese
1 tbsp. lemon juice
1/2 tsp. garlic salt
1 c. mayonnaise

Bake chicken in microwave with butter. Cool, tear in narrow strips, discard skin and bones. Cook pasta according to directions, adding broccoli last 2 minutes of cooking time. Drain, place under running cold water to prevent sticking. Toss all ingredients with dressing. May also use green beans and zucchini.