1 (10 oz.) pkg. Birds Eye San Francisco style
1/8 tsp. pepper
4 oz. salami, cut in strips
Lettuce leaves
2 tbsp. oil
2 tbsp. vinegar
2 1/2 c. cooked sm. macaroni shells
2 tomatoes, cut in wedges

Set aside packet of topping and cook vegetables as directed; omit butter. Place in bowl. Combine oil, vinegar, salt, and pepper. Pour over vegetables. Chill. Combine marinated vegetables, macaroni, and salami. Serve on lettuce with tomato wedges. Sprinkle with topping. Makes 3 entree servings.