1 whole chicken, cooked and cubed
1 (6 oz.) UNCLE BEN'S® long grain and wild rice, cooked
2 cans cream of mushroom soup
1 lb. bulk sausage
1 (4 oz.) can mushroom and juice

Fry sausage and break into pieces. Drain excess fat. Combine all ingredients with sausage and put into 2-quart casserole. Bake at 350 degrees for 30 minutes. Serve with fruit salad and rolls.