1 (10 oz.) pkg. frozen, chopped spinach
1/2 c. chopped onions
1/2 c. water
2 eggs, slightly beaten
1/2 c. Parmesan cheese
1/2 c. shredded Cheddar cheese
1/4 c. plus 2 tbsp. Bleu cheese dressing
1/8 tsp. garlic powder
1 (8 1/2 oz.) pkg. corn muffin mix

Combine first 3 ingredients in a small saucepan; bring to a boil and cook 10 minutes. Drain well and squeeze to remove excess liquid. Combine spinach mixture and remaining ingredients. Stir well. Cover and chill 2 hours. Shape mixture into 1 inch balls and place 1 1/2 inches apart on lightly greased baking sheets. Chill for 30 minutes before baking. Bake at 350 degrees for 10 minutes. Serve warm. Yield: 4 dozen.