1 1/2 lb. yellow squash
1 med. onion, chopped
1 can cream of mushroom soup
1/2 c. grated American cheese
2 eggs, beaten
1 c. buttered crumbs (you can use croutons)

Wash and cut squash. Cook with onion until done in very small amount of water. Add salt to taste. Drain and combine with soup, etc. Pour into greased casserole dish and top with crumbs. Bake at 325 degrees for 30-45 minutes.