CHICKEN CASSEROLE 
2 cans chicken chunks
1 sm. onion
1/2 c. mayonnaise
2 cans French string beans, drained
1 sm. jar pimento, drained
1 can cream of celery
1 can French fried onions

Mix chicken, onions, mayonnaise, pimento, and soup. Stir in string beans and French fried onions. Season to taste. Pour in dish and sprinkle top with French fried onions. Bake at 350 degrees until brown.

 

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