Yellow cake mix, prepared and cooled
8 oz. pkg. cream cheese, softened
1 lg. pkg. instant vanilla pudding mix
9 oz. tub Cool Whip, thawed
1/2 c. milk
1 lg. can pineapple tidbits, drained
1/2 c. coconut flakes
1/2 c. nuts

Blend softened cream cheese, pudding mix, Cool Whip and milk. Spread over cooled cake. Top with pineapple, coconut, and nuts. Refrigerate overnight before serving.