1 pkg. graham cracker crumbs
1 stick butter
1 can cherry pie filling
1 c. sugar
1 (8 oz.) cream cheese
1 (9 oz.) Cool Whip

Melt butter and add graham cracker crumbs. Press firmly with a fork to make a crust. Pour cherry pie filling into the crust. Cream together sugar and cream cheese then fold in Cool Whip. Spoon this on top of cherry filling and refrigerate for several hours.