1 can Frito bean dip
1 pkg. El Paso taco seasoning
8 oz. sour cream
8 oz. cream cheese
1 bunch scallions
20 - 30 drops Tabasco
1/2 lb. grated Monterey Jack cheese

Mix all ingredients together thoroughly except for cheese. Top dish with the cheese. Heat at 350 degrees until bubbly (around 20 minutes). Serve with chips or select crackers. Delicious!