"HOT" TACO DIP 
2 lbs. browned hamburger
1 env. taco seasoning
1 can refried beans
3/4 c. water
1 (12 oz.) sour cream
1 bottle taco sauce (mild or hot)

For 15 minutes simmer - meat, taco seasoning, beans and water. Spread in 9 x 13 inch pan (meat mix). Spread 12 ounces sour cream on top. Spoon taco sauce over sour cream mixture. Top with grated cheese. Bake at 350 degrees for 10 minutes or until cheese melts. Serve with Tostito chips. Wonderful!!

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“HOT TACO DIP”

 

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