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MEXICAN PIZZA | |
1 box floured tortillas 1 env. seasoning mix (taco) 1 jar salsa 1 lb. ground beef 1 can refried beans Cheese of choice Black olives In large skillet, add peanut oil to 1/4 inch deep. Heat oil to 375 degrees. Fry tortillas one at a time in hot oil until lightly browned and blistered, about 10 seconds a side. Drain on paper towel. Prepare the ground beef and taco seasoning as on the package. Spread 2 tablespoons refried beans on each tortilla shell. Top with 2 tablespoons beef and salsa. Sprinkle with cheese and garnish with black olives. Broil pizza about 8 inches from heat for about 2 minutes until cheese is melted. Makes about 8 pizzas. |
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