2 sm. cans salmon
1/4 c. chopped onion
2 tbsp. butter
2/3 c. bread crumbs or crackers
2 eggs, beaten
1 tsp. parsley
1 tsp. dry mustard

Brown onion in butter. Drain salmon, reserve 1/3 cup of liquid. Remove any bones. Mix into browned onion the salmon, 1/3 cup salmon liquid, egg, parsley, mustard and 1/3 cup crumbs. Shape into patties, roll in remaining 1/3 cup crumbs. Fry until lightly browned. 8 patties.