1 med. onion, minced
2 tbsp. butter, melted
3/4 lb. fresh mushrooms, sliced
3 tbsp. all-purpose flour
4 1/2 c. beef broth
1 c. whipping cream
Pinch of nutmeg
Pinch of black pepper

Saute onion in butter in a Dutch oven over medium heat until tender. Add mushrooms; cook over low heat 10 minutes. Stir in flour; cook 4 minutes, stirring mixture constantly. Gradually add broth, bring to a boil, stirring often. Remove from heat, and stir in whipping cream, nutmeg, and pepper. Serve immediately. Serves 6.