1 med. onion, minced
2 tbsp. butter, melted
3/4 lb. mushrooms, sliced
3 tbsp. all-purpose flour
4 1/2 c. beef consomme
1 c. whipping cream
Pinch ground nutmeg
Pinch pepper

Saute onion in butter in Dutch oven over medium heat until tender. Add mushrooms; cook over low heat 10 minutes. Stir in flour; cook 4 minutes, stirring constantly. Gradually add consomme; bring to a boil, stirring often. Remove from heat, stir in whipping cream, nutmeg, and pepper. Serve immediately.