1 c. sourdough starter
1 1/2 c. flour
1/2 c. brown sugar
1/2 c. sugar
2 tsp. cinnamon
1/2 c. cooking oil
2 cans cherry pie filling

Mix starter, flour, sugars, cinnamon and oil in a bowl. Place cherry filling in bottom of Dutch oven; then spread the bowl of mix on top. Bake 25 to 30 minutes in covered oven. Serves 8.

VARIATIONS:

1. Use blueberry filling instead of cherry filling.

2. Add 1 cup of raisins with the fruit filling.

3. Add 1/2 cup of chopped pecans.