1/2 c. finely chopped pecans
3/4 c. flaked coconut
1 c. butter
1 c. sugar
2 tbsp. milk
1 tsp. vanilla
2 1/2 c. sifted all-purpose flour
3/4 c. finely chopped red & green candied cherries

In mixing bowl cream together butter and sugar; blend in milk and vanilla. Stir in flour, candied cherries and nuts. Form into 2 rolls, each 2 inches in diameter and 8 inches long. Roll in coconut. Wrap and chill several hours or overnight.